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Cottage Life

35th anniversary celebration: In defence of good coffee at the lake

Mornings are beautiful at the cottage, made of sunrises over the lake, gentle mists, and birdsong. But for me, it’s hard to truly enjoy this beauty before caffeine kicks in. Coffee is a sacred part of my morning ritual. And my afternoon ritual. (And other rituals depending on how I’ve slept.) It’s the same for about 70 per cent of Canadians who drink coffee daily. But cottaging isn’t typically associated with top-shelf java. In the past, cottage coffee meant worn-out percolators or jars of instant crystals. For some, coffee from the decades-old drip machine they use at the lake is the cup they want. Others with more particular tastes are finding ways to embrace their favourite coffee away from home. 

One of my dearest friends, who visits her Saskatchewan cabin every summer, says that good coffee is luxurious, but not blasphemous. It’s not too fancy a luxury to detract from the feeling of escaping the wider world. It actually enhances it. Well, good coffee enhances it. Luckily, it’s never been easier to BYOB: be your own barista, that is.

What this means has as much variety as cottages themselves. Some lake houses may have high-end espresso machines. Other cottage-goers swear by French Presses or pour-overs. (For me, a pod machine devotee, that’s too many steps before caffeinating.) Once you establish your preferred brewing method, your favourite roasts, and get a couple of good (i.e. big) mugs, you’re mostly there.

But, since we’re at the cottage, give yourself permission to play around. You want your set up to help you thrive, not merely survive! On a summer afternoon, a hot cup doesn’t hit the same, but ice trays and large, reusable cups with straws make homemade iced coffee an easy fix. Pack a few syrup bottles to add familiar vanilla or caramel flavours, or spoil yourself with exotic ones like Italian eggnog or macadamia nut. For post-dinner coffees around the fire, spill in some whisky, Kahlua, or (my first choice) Bailey’s. Do this in the morning too, if you feel like it—you’re on cottage time after all. Consider making coffee like crafting a cocktail—let your imagination run wild. Caramel sauce. Whipped cream. Chocolate shavings. Maple syrup. Plant-based “milk.” You can have any or all of them. (Or black coffee, if you prefer.)

No matter how you make it, coffee tastes better at the cottage. Peaceful moments sipping it on the deck or the dock go beyond mere refreshment: they’re memories to take home with you.

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Cottage Life

Crispy Candied Chicken Bites: a seriously addictive appetizer

Crispy Candied Chicken Bites are guaranteed to disappear in a nanosecond. These appetizer-sized, deep-fried pieces are inspired by a popular Korean street-food snack called Yangnyeom chicken (a.k.a. “the other KFC”). Their sweet-with-heat glaze gets its umami punch from gochujang, a hot (but not fiery) Korean fermented red chili pepper paste. Double-frying (which takes little additional effort) makes the exterior super-crunchy, while keeping the chicken juicy inside.  Serves 4-6, but only if your guests show restraint.

Crispy Candied Chicken Bites

Ann Vanderhoof

Guaranteed to disappear in a nanosecond, these appetizer-sized, deep-fried pieces are inspired by a popular Korean street-food snack called Yangnyeom chicken (a.k.a. “the other KFC”). Their sweet-with-heat glaze gets its umami punch from gochujang, a hot (but not fiery) Korean fermented red chili pepper paste. (See Tips, below) Double-frying (which takes little additional effort) makes the exterior super-crunchy, while keeping the chicken juicy inside. Serves 4–6, but only if your guests show restraint.

Originally published in the Aug/Sept 2022 issue of Cottage Life.

No ratings yet

Course Appetizer, Snack
Cuisine casual, Cottage, Korean-inspired

Servings 4 people

Ingredients

  

  • 1 lb boneless chicken thighs skin-on or skinless, cut into approx. 1″ pieces
  • Kosher or sea salt and freshly ground black pepper
  • 1 clove garlic finely chopped
  • 1 ” piece fresh ginger peeled and finely chopped
  • ½ cup all-purpose flour
  • ¼ cup cornstarch
  • ½ tsp baking powder
  • Oil for deep frying
  • Sesame seeds and/or finely chopped chives or green onions for garnish

Sauce

  • 2 cloves garlic finely chopped
  • 1 tbsp soy sauce
  • 2 tbsp rice wine, mirin, dry sherry, or dry vermouth
  • 1 ½ tbsp gochujang hot red pepper paste see Tips, below
  • 1 tbsp ketchup
  • 1 tsp rice vinegar or apple
  • cider vinegar
  • 1 tbsp sugar
  • 2 tbsp honey

Instructions

 

  • Season chicken generously with salt and pepper. Add garlic and ginger, toss well, cover, and refrigerate for at least a couple of hours. (This step can be done up to one day before frying the chicken.)
  • In a small pot, combine all of the sauce ingredients. Stir in ¼ cup water. Bring to a boil, then reduce heat to medium-low, and cook until it thickens slightly (4–5 minutes), stirring occasionally. Remove from heat, and set aside. (This step can be done a few hours ahead.)
  • Combine flour, cornstarch, baking powder, and ¼ tsp salt in a medium bowl. When ready to cook chicken, add ¾ cup cold water, and stir until smooth to make a thin batter.
  • Pour at least 1″ of oil into a heavy pot or wok (or use a deep fryer) and heat to 335˚F. (No thermometer? See Tips, below)
  • Using tongs, dip chicken bits into batter one at a time. Shake off excess, then carefully lower into oil. Work in batches so you don’t overcrowd the oil. When pieces are light-golden (about 3–4 minutes), remove from oil with a wire skimmer or slotted spoon. Drain on a wire rack set over a baking sheet. Repeat with remaining chicken, letting the oil return to 335˚F between batches. (This can be done an hour or so ahead of time.) Discard remaining batter.
  • Just before serving, warm the sauce and reheat the oil, this time to 350˚F. Add as many chicken pieces as your pot can comfortably fit and deep fry again until they’re a deep golden brown (2–3 minutes). Drain on wire rack.
  • Toss chicken pieces in the sauce with tongs, a handful at a time, allowing excess to drip off before placing on a serving plate. Sprinkle chicken with sesame seeds, chives, or green onions and serve immediately.

Notes

Tips

• A thermometer takes the guesswork
out of deep frying. If you don’t have one, dip a wooden chopstick or the handle of a wooden spoon into the oil; if it bubbles vigorously around the utensil, the oil is ready for frying.

• Gochujang is available in Asian groceries and some large supermarkets. Look for squat red tubs with “Korean style” and “hot
pepper paste” on the label. If you can’t
find it, substitute 1½–2 tsp Sriracha, plus an additional tablespoon of ketchup.

Keyword chicken, gochujang, Korean, make ahead, Yangnyeom chicken
Tried this recipe?Let us know how it was!

Crispy Candied Chicken Bites originally published as part of the Gluttonous Guide to Cottage Entertaining in the Aug/Sept 2022 issue of Cottage Life.

Looking for more things to serve with these Crispy Candied Chicken Bites? Try this Napa Cabbage Salad, a recipe contest favourite, and for dessert, nothing beats this late-summer classic: Blueberry-Peach Crisp.

Feeling meh about beer and wine? Check out these some advice (we tested them for you—lucky us!)

Oh, and if you’re feeling end-of-season host burnout, here’s some advice from a serial entertainer.

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Cottage Life

In Fine Form: The human connection to feathers

When Victorian naturalist Alfred Russell Wallace referred to feathers as a “masterpiece of nature…the perfectest venture imaginable,” he wasn’t exaggerating. Wondrous in design, feathers are marvels of evolution—derived from reptilian scales—that enable birds to soar. But it is their beauty that has entranced humans worldwide for centuries. “Where else do you find such an obvious example of iridescence in nature? Birds did it up really well,” says Mark Peck, the manager of the Schad Gallery of Biodiversity at the Royal Ontario Museum (ROM) in Toronto.

The most valuable commodity (second only to diamonds) on the sinking Titanic turned out to be feathers—more than 40 cases—worth more than $2.3 million in today’s dollars. These extravagantly expensive plumes traveled en route to milliners’ shops as part of the feather fashion craze that had gripped Europe and North America in the 19th century—with disastrous consequences for birds. The harvesting of egret feathers during breeding season, when the gleaming white, wispy plumes are at their most spectacular, drove the species to the brink of extinction. But it wasn’t just egret feathers on hats: exotic species were all the rage, including quetzals, birds of paradise, hummingbirds, parrots, and toucans. Things reached such a fevered pitch that adorning a hat with mere feathers eventually proved insufficient and entire flattened, taxidermied birds would rest atop the ensemble. By the early 1900s, more than five million birds were killed per year in service of the millinery industry.

5 amazing ways that birds use their feathers

Initially, the blame fell on the greatest hat consumers: women. In 1912, in a scathing call to arms, William Hornaday, the director of the New York Zoo (now called the Bronx Zoo), wrote that “The blood of uncounted millions of slaughtered birds is upon the heads of women.” And yet, it was largely thanks to fiercely vocal women conservationists who vehemently opposed the feather trade that legislative change took place. In 1918, the U.S. Migratory Bird Treaty Act prohibited the buying, selling, trading, or bartering of bird parts and brought the hat feather frenzy to an end.

Of course, long before the birth of that feather fad as fashion—it may have been launched (at least in part) by Marie Antoinette, who topped off her coiffures with hats piled high with glamorous ostrich feathers—Indigenous people worldwide had already been putting an emphasis on self-adornment. The Aztecs brought featherwork to colossal heights. The imperial aviary in Tenochtitlán, in present-day Mexico, employed dozens of people to oversee the flocks of arresting, spectacular birds, including coloured honeycreepers, toucans, spoonbills, macaws, and parakeets—all sourced from the furthest reaches of their empire, often by the thousands. The Aztecs plucked feathers from these birds to decorate clothing, battle shields, tapestries, elaborate headdresses, and religious regalia. And they often extracted taxes from conquered lands in the form of feathers or birds. With the conquest of the Americas and colonization, exotic feathers eventually made their way to European courts and, in addition to becoming a hugely popular fashion trend, they also highlighted the power of imperial expansion.

A curious and sordid black market for exotic feathers exists today in the world of fly-fishing among fly-tiers who have revived the Victorian practice of elaborate plume-made flies resembling insects. Not only have there been numerous feather heists from natural history collections in the past several decades—the most famous of which became the subject of the acclaimed book The Feather Thief—the ROM recently instituted background checks for anyone spending unsupervised time among the prized feathers. “The most commercially valuable feathers in the collection are the pheasant and grouse family feathers due to the market for tying flies,” says Mark Peck.

Yet feathers do more than denote status and power; they also tell stories and teach us how to live. Indigenous naturalist Joe Pitawanakwat stresses the importance of learning from birds, and he sees feathers as an “acknowledgement of the teachings that the birds carry.” A member of the Wiikwemkoong First Nation, he says that coming in contact with a bird feather “enables us to tap into the stories that the birds are sharing.” For example, bird species with red eyes teach people about mourning and how to manage grief; a common loon feather reminds Pitawanakwat of the bird’s plaintive call and tells him that “it’s okay to cry—that’s why their eyes are red.”

10 amazing facts about loons

One of the most revered feathers among many Indigenous communities is the eagle feather, for its ability to “relay messages to a spirit world,” says Pitawanakwat. The eagle feather becomes a communicating device. “When we use eagle feathers in prayer, and when we’re smudging, those feathers are responsible for taking the message where it needs to go,” Pitawanakwat says. “Feathers are kind of like a tattoo. There’s a story to each one.”

And yet those very stories and the knowledge, both spiritual and practical, passed down from elders, is currently at risk: how to set traps according to a bird’s moulting season; how to design two types of regalia for powwows, one with iridescent feathers for daytime, and another with non-iridescent feathers for nighttime; how to use owl feathers for fletching to ensure that the arrows fly silently.

“I always say thank you when I find a feather in a forest,” says Pitawanakwat. “It’s a gift and a responsibility that’s presented to me to learn what this bird has to share.”

This article was originally published in the August 2022 issue of Cottage Life.

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Cottage Life

Demand for Ottawa-area cottages slows, prices remain high

Much like the rest of Ontario, the Ottawa Valley’s cottage real estate market experienced a surge in activity during the COVID-19 pandemic. But experts say the area is now starting to feel the comedown.

“In our market, we saw a 30 per cent increase in pricing during COVID,” says Erin Phillips, a realtor in the Ottawa area whose team specializes in waterfront properties. “Our demand was through the roof. But it’s actually starting to slow down a little bit. We’re getting a little more inventory and a little bit more of a balanced market.”

Demand in the area started to slow in July, says Phillips. This means that bidding wars, which contributed to driving prices over asking, have become rare, and cottages are staying on the market for longer. In March, cottages were snapped up within two days of going on the market. Now, the closing period for a cottage hovers around 30 days, says Phillips.

“During COVID, you had no time to sit and take it in. And cottage country is hard in our market because it’s pretty spread out around here…To get out and see them all you had to jump on it the minute it came up,” she says. “Now we’re getting a little bit more time on the market.”

Hiked interest rates have played a role in the slowed demand. The Bank of Canada raised its key interest rate to 2.5 per cent in July in an effort to combat runaway inflation. Higher mortgage rates and concerns over a coming recession have caused many to delay their dream of owning a cottage.

This ebb in demand has allowed the Ottawa cottage real estate market to start balancing out, shifting some power back to the buyers. Once again, buyers can include conditions, such as a home inspection, in their offers without worrying about it impacting the competitiveness of their bid, Phillips says.

Another factor slowing demand in Ottawa is cottage prices. Despite interest rates continuing to rise, cottage prices in the Ottawa area have remained high. Along the Rideau Canal system, one of Ottawa’s most desirable cottage markets, there are two price pockets, says Phillips. The first pocket averages around $1 million, and the second pocket is $2 million and up. The difference between the two price pockets is the amenities.

“Boathouses, outbuildings, number of bedrooms, waterfront exposure, etc.,” she says.

A number of the buyers showing interest in these high-end cottages are from Toronto, Phillips says. Specifically, individuals who’ve been priced out of markets closer to home, such as Muskoka.

Despite the inflated prices and interest from outside buyers, there are still affordable cottages in the Ottawa area. For those with a budget under $1 million, Phillips suggests looking at the Ottawa River and some of the smaller surrounding lakes in the Ottawa Valley.

But if you’re serious about buying a cottage near Ottawa, Phillips suggests doing it now. “I think come next spring, we’ll be back to a normal market with a bit of an increase [in demand] again, so I think the time to buy would be now to December.”

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Cottage Life

Napa Cabbage Salad: a perennial crowd-pleaser

This recipe has stood the test of time. Originally published in 1995, it remains a staple summer dish for former Cottage Life editor Penny Caldwell. “The Napa Cabbage Salad was a Cottage Life recipe contest winner and is a real crowd pleaser. It makes a lot and I dare not arrive at our summer family reunion without it! It’s easy, can be prepped ahead for last-minute assembly, and, if by rare chance there are leftovers, it actually tastes better the next day.”

Napa Cabbage Salad

Judy Anderson

Napa cabbage, also called Chinese cabbage, looks like a long, celery-shaped head of cabbage, and goes well with the flavours in this salad. The recipe is great for a crowd—not only because it makes a lot, but because everyone seems to love it. Or, you can easily halve it if you wish.

No ratings yet

Course Salad
Cuisine casual, Cottage, entertaining, potluck

Servings 15 people

Ingredients

  

  • 2 pkgs instant ramen noodles with chicken beef, or mushroom flavoured soup base (85–100 g each)
  • 1 cup vegetable oil
  • 6 tbsp rice vinegar or balsamic or white wine vinegar
  • 4 tsp sugar
  • 2 tsp salt
  • 1 napa cabbage 10” long
  • 8 green onions chopped
  • ½ cup fresh parsley chopped
  • 1 cup sliced almonds toasted
  • ½ cup sesame seeds toasted

Instructions

 

  • Several hours before using, mix together the soup flavour packets from the noodles, oil, vinegar, sugar, and salt. Stir occasionally.
  • Chop the cabbage. (You should have about 16 cups.) Add onions and parsley.
  • Mix dressing thoroughly with salad greens. Just before serving, add almonds, sesame seeds, and dry soup noodles, slightly crushed. Toss to mix.

Notes

 

 

Keyword ichiban noodles, napa cabbage, ramen noodle, salad
Tried this recipe?Let us know how it was!

We recently republished the Napa Cabbage Salad in our 35th anniversary celebration in the June/July 2022 issue of Cottage Life.

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Cottage Life

The ultimate paddleboard buyer’s guide

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Stand-up paddleboarding, or SUP, has surged in popularity, especially since the start of the pandemic. You can get a board for as little as $200 or as high as $2,000 and beyond. Choosing a paddleboard, however, is a bit trickier. With so many different paddleboards and price points on the market, how do you know which board is best for you?

While cost, quality, and reviews are important, there are other important considerations. What board you buy will depend on a variety of factors including your experience, size, budget, and the kind of paddleboarding you intend to do. Read our paddleboard buyer’s guide to learn about the different types of paddleboards and some recommended models, if you’re looking to buy.

All-around paddleboards vs. tourings

There are two primary shapes of stand-up paddleboards: all-around and touring. All-around paddleboards are characterized by their rounded noses, while a touring is easily identifiable by its pointed nose. All-around boards are generally more suitable for beginners as they tend to be wider and easier to balance on. Conversely, a touring can be harder to balance on and are less maneuverable. They are designed for longer, faster-paced paddles.

If you’re considering purchasing your first paddleboard, don’t overlook the benefits of a touring board—even if you’re a beginner. Perez Vermeulen, manager of Kalavida Surf Shop in Coldstream, B C., recommends touring boards for those wanting to go on longer paddles. “You stay straighter in the water for a longer period of time, which will shave a lot of time off of a five-kilometre paddle.”

Inflatable vs. hard paddleboards

Before buying, you must also consider whether an inflatable or a hard paddleboard best suits your needs. “There’s a fine line in performance differences between hard boards and inflatables,” says Vermeulen, “so it really comes down to what the person wants.”

Inflatable paddleboards are lightweight, durable, and easy to transport. They require pumping and take the average person approximately 10 minutes to inflate. Since they can be easily deflated and tucked away, they’re particularly appealing to those with limited storage space. Made from tough PVC plastic, inflatables are difficult to damage and handle accidental drops or encounters with rocks better than hard boards. Although not always the case, inflatables generally cost less than hard boards.

Hard paddleboards, on the other hand, are generally more responsive on the water. They tend to glide easily and quickly over the water in comparison to inflatables. They’re typically constructed of fiberglass and epoxy resin layers over hollow wood or foam cores. Because of the hard materials used, however, these boards are more susceptible to cracks or scratches. While they tend to be more aesthetically pleasing in comparison to inflatables, they require sufficient storage space.

Depending on the materials used and the overall size, paddleboards can range in weight from 20 to 30 pounds. But keep in mind that some can be as light as 15 and others as heavy as 40 pounds or more. An inflatable board generally weighs less than an equivalently sized hard paddleboard, making it easier to lift and carry.

Inflatable paddleboards

Hard paddleboards

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Cottage Life

Tiny Township approves new short-term rental regulations

The township of Tiny’s council unanimously approved a new bylaw to licence and regulate short-term rentals.

The regulations passed in a special meeting of council on August 11, 2022, and are expected to take effect on October 4, 2022. The bylaw will establish a licencing system, health and safety standards, a demerit system, and occupancy limits. It will also limit the number of licences available to 300 and place restrictions on rental periods.

Aidan Black-Allen has been renting out her cottage in Tiny since 2015, but she worries the new regulations go too far. “It’s going to make it really difficult, if not impossible, for families like mine to continue to be able to supplement their income by using the cottage as a short-term rental,” she says. 

Black-Allen says she supports the licencing of short-term rentals but worries about the costs associated with the new bylaw. She points to the $1500 licencing fee, mandatory inspections, and—for those who don’t live in Tiny—the hiring of staff who can attend to the rental property within an hour’s notice (as required by the bylaw). “I only rent my cottage for about six weeks a year. So for me, this completely wipes out any income that I’m going to make,” she says. 

Photo of Aidan Black-Allen
Photo by Aidan Black-Allen

Black-Allen started renting out her property to earn supplemental income while she stepped back from full-time work to raise her three children, and she says Tiny’s approach will price part-time renters like herself out of the market. “The people who bought these places primarily for the purpose of renting them out are the ones who are going to have the money to do this. So, you actually push out families, like mine, who rely on this income,” she says.

Short-term rentals provide work for local businesses and contribute to the town’s tourism industry, and Black-Allen argues placing restrictions that reduce the number of rental properties could also be detrimental to Tiny’s economy.

Rental owners can increase their rates to cover the new costs associated with the bylaw, says deputy mayor Steffen Walma. The $1500 licencing fee amounts to an extra $16 per day for property owners who rent out their units for the maximum allowable time of 92 days, a cost which can be added on to existing rental fees, he says. “Tiny is a beautiful place, and I actually feel like people would pay an extra $16 or even $25 to make up that difference,” he says. “I definitely think they’d have to adjust their prices to make up the $1500 difference, but I don’t think it changes anything as far as rentability.”

Many of the inspections (building code, fire protection, and zoning) are covered by the $1500 licencing fee, says Walma. While some inspections (electrical and, when applicable, H-VAC and wood burning appliances) and necessary repairs may cost rental-owners money, they are there to ensure that people aren’t renting out substandard and unsafe properties, he says. He also notes the bylaw bans businesses and corporations from obtaining a short-term rental licence.

Walma hopes this bylaw will serve as a first step to regulating short-term rentals in a way that appeases both short-term rental owners and those who take issue with them. “To me, this is kind of the middle ground. So we’ll be able to hopefully find a place where both can exist and not negatively impact the other.”

As for Black-Allen, she is still considering what these rules might mean for the future as a short-term rental operator. “It’s really hard to say,” she says. “I know that there are a lot of people out there who are going to be facing similar difficult decisions.”

Here are some noteworthy points from the new regulations:

  • Short-term rentals must be licenced. Rental owners will have to apply for a licence with a $1,500 application fee and receive the necessary inspections. Licenced rentals will have to have their licence numbers on display. 
  • Demerit system. Tiny will establish a demerit system to deal with bylaw, licencing, and health and safety infractions. A licence may be revoked if a rental owner reaches 15 demerit points.
  • Occupancy limit. Occupancy limits will be set at two people per bedroom.
  • Excessive noise restrictions.
  • Parking, fire and safety requirements. Standards must be met and maintained by the property owners.
  • A limit of 300 short-term rental licences in the community.
  • Emergency contact. Short-term rental owners must have someone available to attend to the property within an hour’s notice.
  • A ban on business and corporation-owned short-term rentals. The new bylaw will prohibit businesses and corporations from obtaining a short-term rental licence. 
  • Rental period restrictions. Rental owners can’t operate for more than 92 days a year, and between April 15 and October 15, properties can only be rented for a minimum of six days at a time. From October 16 to April 14, rental owners may only host one rental every six-day period. 

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Cottage Life

The ground actually glitters at this provincial park

Anyone who thinks that hiking is a gritty affair might feel differently when they visit Murphys Point Provincial Park. This isn’t your typical trekking spot. The ground glitters here!

shining mica sitting on a table in the bunkhouse at murphys point provincial park
Photo by Vanessa Chiasson

The silvery sheen is thanks to the long-shuttered Silver Queen Mine, situated within the park’s boundaries. From 1903 to 1920, it was busy mining mica, a sparkly mineral used in everything from industrial applications to the cosmetic industry. Mica is nature’s glitter, and when you’re hiking the Silver Queen Mine Trail, the soil indeed glitters.

How to visit

Murphys Point Provincial Park is located 90 minutes south of Ottawa. This family-friendly park offers car camping, cabins, yurts, beaches, canoeing, and excellent birdwatching. Day visits are encouraged and cost just over $10 (with discounts for seniors and military members).

Hitting the trail

The aptly named Silver Queen Mine Trail is one of five hikes at Murphys Point. It’s a gentle, flat route of about two and a half kilometres. The path takes you past heritage displays and to a miner’s bunkhouse (which showcases the humble communal living quarters miners would have endured) before concluding at the Silver Queen Mine.

the miner's bunkhouse at murphys point provincial park
Photo by Vanessa Chiasson

If you’re on a guided tour, you can enter the mine. If not, you can still enjoy the hike and the glittery ground. A mini-book about the area’s history is available at the park store for $1.00.

What to expect on the tour

The Friends of Murphys Point and the Provincial Park staff offer guided hikes and regular tours of the Silver Queen Mine from June to Labour Day (generally on Wednesday, Friday, and Saturday at 10:00 a.m.) and during autumn weekends. Space is limited, and guests are encouraged to pre-register at the gatehouse, or call 613-267-5060.

Your adventure starts long before you start seeing sparkles underfoot. From the time you leave the parking lot, your guide will be providing information on the history of Murphys Point and pointing out what birds you might see on your hike (including golden-winged, yellow- and chestnut-sided warblers, indigo buntings, Baltimore orioles, and scarlet tanagers). They’ll also share the story of mica mining, why it was so crucial for Canadian industries… and why it fell out of favour. Kids will love this part of the tour, as the guides do an excellent job of engaging young minds about the many creative applications for the sparkling mineral.

tour guide shows a group the area around the silver queen mine in murphys point provincial park
Photo by Vanessa Chiasson

As you approach the miner’s bunkhouse, you’ll start to notice an iridescent sheen to the ground. The rough bunkhouse stands in contrast to its lovely surroundings and serves as a reminder of the gruelling labour that was a part of mining life.

With hard hats in hand, the group heads to its final destination, the mine itself.

a group of people in hard hats getting ready to go into the silver queen mine in murphys point provincial park
Photo by Vanessa Chiasson

Exploring inside the mine

The Silver Queen Mine is home to a hidden gem and it’s not a mineral! The mine is open to the sky, and there’s an incredible natural hanging garden of lush ferns, mosses, and wildflowers coating the wall of the open pit. It feels like stepping into a fairytale. Forget about dark passageways and cramped tunnels. The walls of the mine are every bit as beautiful as the minerals within.

flecks of mica in the silver queen mine in murphys point provincial park

While mica mining is a thing of the past, its heritage remains very much alive thanks to the hard work of the volunteers and staff. With the glittery ground and gorgeous plants, this may just be one of Ontario’s most beautiful hikes.

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Cottage Life

For sale: 900 feet of private waterfront on Little Boshkung Lake

1991 Twelve Mile Lake Rd., Minden, Ont.

Lake: Little Boshkung Lake, Ont.

Lot size: 55 acres

Frontage: 900 feet

Asking price: $2,900,000

Previous asking price: Hasn’t been listed since 1967

Taxes: $4,122.95

Days on the market: 6

Listing agent: Jamie Ackerman, Real Estate Agent 

About the property: A rare find. 900 feet of natural and private waterfront available on Little Boshkung Lake, Ont. This one-of-a-kind family property offers the utmost privacy and serenity found across the popular three-lake chain. Two log cabins on the property were built in the early 1930s with logs sourced from the land. The waterfront setback creates an atmosphere and exclusivity, which will only be found in early cottages, and this estate has two. The main cottage sits upon a quartz veined Canadian Shield point of land facing north and offers spectacular sunsets through the wind-swept pines. The second, third, and fourth cabins offer beautiful lake views. With 55 acres to adventure, inclusive of a mountain, natural beach, and shoreline trails, this property offers an experience that countless have enjoyed and all have loved. Major waterfront land holdings of this magnitude and beauty cannot be replicated and are rarely available.

aerial shot of the property boundaries of the two properties for sale on little boshkung lake

The main property (1991 Twelve Mile Lake Road) has 900 feet of waterfront and 55 acres, and an adjacent waterfront vacant lot, listed for $690,000, has 228 feet of waterfront and 1.5 acres. 1,128 feet of waterfront and 56.7 acres of land complete this stunning estate.

What are the main selling features?

  • Four sleeping cabins, two of which are original 1930s log cabins
  • A natural beach and mountain on the property that look out over the lake
  • A great property for families who want to spread out

What makes this property unique?

  • Privacy on a popular three-lake chain
  • With no close-by neighbours, you’ll experience minimal sound or light pollution
  • Original cottage feel: log cabin on the Canadian Shield
  • Amenities in the area: marina, boat-up dining options, established lake community

Have there been any recent upgrades on the property?

  • No upgrades to mention

Take a tour


Want more cottage real estate news? Sign up for our free enewsletter, The Key. You’ll receive timely stories about buying, selling, and renting to help make your cottage dream a reality.

Would you like to list your cottage on our website? Email adsales@cottagelife.com.

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Cottage Life

Must-have coffee accessories according to Muskoka Roastery Coffee Co.

Our editorial team independently selects these products. If you choose to buy any, we may earn a commission that helps fund our content. Learn more.

Wondering how to make the ideal cup of joe? Jordan Neudorf, marketing manager of Muskoka Roastery Coffee Co., is taking the guesswork out of which coffee accessories you need to add to your caffeine routine at the cottage by sharing the brand’s top notes and picks. From water filters to milk frothers to coffee grinders, we’re matching Jordan’s picks by rounding up the must-have accessories from go-to brands that will take your coffee experience to a whole new level. 

Here’s the ultimate guide to the perfect brew: