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Cottage Life

OPP honours 7 individuals for lifesaving actions in fatal Lake Rosseau boat crash

On May 26, Jon Duff received a Commissioner’s Citation for Lifesaving at the Ontario Provincial Police (OPP) Central Region Awards after rescuing victims of a fatal boat crash that occurred last summer on Lake Rosseau.

The citation is a provincial award presented once a year to members of the community who perform outstanding deeds in regard to lifesaving. It’s an honour. One that recognizes the courage and quick thinking in a moment of heightened stress.

But when you ask Duff, a volunteer firefighter with the Muskoka Lakes fire department, about the award, he’s quick to downplay the achievement. “It was humbling,” he says. “I mean, we were just doing what we’re supposed to do and what a lot of first responders do every day. But it was nice to be recognized.”

Duff’s fiancé, Lindy Gale; his coworker, Mike Gilligan; his neighbour, Justin Bifolchi; and his neighbour’s friend Matthew LeNormand, also received the Commissioner’s Citation for Lifesaving for their roles in the rescue effort.

The crash in question occurred around 7:30 p.m. on July 14, 2021, near Windermere Marina. Duff and Gale were relaxing at their property on Lake Rosseau just around the corner from the marina when Duff got a call from his fire station. There’d been a boating accident and possible drowning. The fire department needed emergency responders to help with the situation.

At that same moment, Duff’s neighbour, Bifolchi, was docking his motor boat with his friend LeNormand. Duff, who doesn’t own a motorized boat, explained to Bifolchi what had happened and asked if he could use his boat to respond to the call. The three men, plus Gale, who’s a registered practical nurse at Huntsville Hospital, hopped in the boat and headed towards the main staging area for the emergency services dealing with the accident. Along the way, they picked up Mike Gilligan, a fellow volunteer firefighter, to assist with the situation.

When they arrived at the main staging area, those coordinating the rescue told Duff to retrieve an out-of-control boat. Arriving at the scene of the accident, Duff says it was chaos.

“As we got close to the boat, it was spinning, and we could tell that there were people still on board, which nobody had thought was the case,” he says.

The boat was moving in erratic circles at high speeds, edging closer to shore. Part of the boat was crushed from where a second boat had collided and run over the top of it. Duff, who was driving Bifolchi’s boat, edged closer, while Gilligan stood near the bow with a long line of thick rope from the fire department. He threw the rope in front of the out-of-control boat, trying to get it to drive over the rope so that it would catch in the propeller, stopping the motor.

It took a few attempts, but eventually, Gilligan managed to halt the boat. Inside was a 13-year-old girl who later died of her injuries. The girl’s mother was airlifted to Sunnybrook Hospital in Toronto with life-threatening injuries. And the son was retrieved from the water by bystanders.

The second boat in the accident also involved a mother and two children. This boat had capsized nearby, sending all three into the water. The two children suffered non-life-threatening injuries and were rescued by bystanders. Their mother, a 51-year-old from Oakville, went missing during the accident. Her body was found the next day by OPP divers.

“It was a chaotic moment. But we just did our best to make sure everyone was okay, and to do it the safest way possible,” Duff says. “But yeah, it ended up being a sad day for sure.”

John Brackett and Elle Hawtin were also awarded the Commissioner’s Citation for Lifesaving for their roles in the rescue effort. The full list of awardees can be found here.

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Cottage Life

Accessible cottages you can rent in Ontario

Everyone—regardless of physical ability—should be able to enjoy time at the cottage. To promote cottaging for everyone, we have rounded up five Ontario cottage rentals that are accessible for different abilities. Also, check out these design features you can add to your own cottage to make it more accessible.

Located just under two hours from downtown Toronto, this cottage, located on Head Lake, is suited for people with limited mobility. While it is not fully accessible for a wheelchair, there is a flat path from the driveway to the front door.

Features:

  • All door handles have levers
  • Bathrooms and bedrooms are large enough to accommodate a walker
  • Stone path has railings on either side down to the lake

Location: Head Lake

Price: Averages $374 per night

Sleeps: 6

Bedrooms: 3

Notes:

  • Waterfront
  • Wireless internet  
  • Heating 
  • Fire pit
  • Fitness room and equipment 
  • Canoe, kayak, and standup paddle boards 
  • Parking

Click here to book


 

Ahmic Lake Resort offers two one-bedroom wheelchair-accessible cottages. Both the Blue Jay and Loon cottages are equipped with ramps to the entrance, and a three-piece, wheelchair-accessible bathroom with a large shower and grab rails. The doorways are large enough for a wheelchair to pass through.

The Blue Jay cottage offers stunning views of the Almaguin Highlands and the Loon cottage has an extra special feature—a canopy hot tub. The resort is home to the Swiss Country House Restaurant, a wheelchair-accessible dining option. It has a ramp at the entrance, an automatic door, and an indoor ramp that leads to tables with a lake view.  

Location: Almaguin Highlands

Price: Averages $210 per night

Sleeps: 2

Bedrooms: 1

Notes:

  • Lake views
  • Hot tub
  • Pull-out couch (for additional guests)
  • Children allowed
  • Pets allowed
  • Internet 
  • Kayak, canoe, and boats available 

Click here to book 


 

Located on a small picturesque lake in Westport, this cottage has been purpose-built to be wheelchair accessible. It is currently undergoing renovations but will be available to rent in August of this year.

Features:

  • Ramp to the front door, deck, and lake.
  • Flat surface by firepit and waterfront
  • Elevated electrical outlets
  • Floors are free of thresholds
  • All doors are 36” in width, and are equipped with door handles.
  • The main bathroom includes a roll-in shower, wall-mounted sink, grab bars, and shower chair.
  • The kitchen has a roll-under kitchen island, drawers with handles, and an ADA-compliant basin.
  • Life track to the master bedroom
  • WaterWheels wheelchair and path to the shoreline

Location: Tay Valley, Ont. 

Price: Averages $883 per night 

Sleeps: 10

Bedrooms: 7

Notes:

  • Wheelchair accessible
  • High chair
  • Lakeview
  • Fire pit
  • Pets allowed
  • Internet 
  • Kayak and canoe available 
  • Parking

Click here to book


 

This charming four-season, log cabin is wheelchair and stroller-accessible on both the main and lower floors. The main floor is accessible by a ramp and includes a wide door that leads directly into the main living and dining rooms. The upstairs bedrooms and bathrooms are not accessible by wheelchair. The lower level has three bedrooms and a bathroom with a large shower, equipped with a seat and railing, and can only be accessed through the outside patio.

Location: Grand Bend, Ont.

Price: Averages $395 per night

Sleeps: 10

Bedrooms: 5

Notes:

  • Wireless internet
  • Heating
  • Air conditioning 
  • Fireplace
  • Pets allowed
  • Parking available 
  • Fully-equipped kitchen 

Click here to book


 

This four-season, waterfront condo is on the third floor and can be accessed by elevator. There are two bedrooms on the main floor and a third bedroom that can only be accessed by stairs. For those looking to explore Blue Mountain, Collingwood’s historic downtown and harbour, and Wasaga Beach, the Town of Collingwood has wheelchair-accessible buses with routes to the surrounding areas. 

Location: Collingwood 

Price: Averages $125 per night

Sleeps: 8

Bedrooms: 3

Notes:

  • Wireless internet  
  • Air conditioning 
  • Washer and dryer
  • Fireplace 
  • Swimming pool
  • Patio
  • Gas barbecue
  • No pets allowed

Click here to book 


 

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Cottage Life

These feta and spinach crepes are perfect for the cottage

There’s one piece of meal-planning advice you’ll hear us repeat: lunches at the cottage should be simple, light, and “grab and go,” while dinner should be an event where everyone pitches in. But no matter what meal you’re serving, whether it’s a hearty salad to complement an evening feast or simple wraps your guests will love at lunchtime, adding feta will take your menu to new heights. Of course, just like the early-April rhubarb or mid-June strawberries you buy at your local farmer’s market, knowing where your feta comes from matters.

If it’s been a while since you’ve enjoyed feta at the cottage, try this simple crepe recipe for crepes with feta PDO and spinach. Made from sheep’s milk, or a mixture of sheep’s and up to 30 per cent goat’s milk, feta is a traditional and certified Greek cheese with high nutritional value and a rich taste that goes well with almost anything you serve your family or guests. Look for the PDO sign (Protected Designation of Origin), which ensures the quality and authenticity of feta, wherever you shop.

Crepes with Feta PDO and Spinach

Ingredients

  • 2 teaspoons (10ml) extra-virgin olive oil
  • 100g fresh spinach leaves
  • 1/4 medium red onion
  • 1 teaspoon (5ml) fresh juice from 1 lemon
  • Salt and black pepper
  • 100g crumbled feta cheese
  • 4 crepes ready to use
  • Minced fresh herbs (parsley, chervil, tarragon, or chives)

Instructions

  • Heat olive oil in a non-stick steel skillet over medium heat until shimmering.
  • Add onion and cook for about 4 minutes, until softened.
  • Add spinach one handful at a time, cooking until wilted before adding the next handful. 
  • Add lemon juice and season to taste with salt and pepper.
  • Transfer to a medium bowl and fold in feta cheese.
  • Lay 1 crepe flat on a cutting board and spread 1/4 of spinach/feta mixture over half of crepe, and then roll it.
  • Transfer to a serving platter, garnish with minced fresh herbs, and serve.
  • Serve and enjoy!

Want to elevate your cottage menu with feta? Look for the PDO symbol wherever you buy groceries.

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Cottage Life

We all get lost sometimes. Here’s why

I know my way around our cottage woods pretty well. I can walk the path through the forest to the lake in the dark without a flashlight—my feet know the way. Between my family’s property, the neighbour’s lot, and the old farm on the other side, there are more than 100 acres to explore, crossed by deer trails and hydro corridors, creeks and valleys. I’ve been tromping over that land my whole life, so it was a shock when I got lost there last winter. 

My two daughters, my husband, Steve, and I strapped on our snowshoes late one bright, frigid afternoon in February. We’d been online all day, and cabin fever was imminent. Striking out northwestward from the cottage, we made our way up the long, gradual slope, stopping to look at lichen and bracket fungi, and to adjust the kids’ snowshoes when they came loose. 

We spotted a surprising number of intricate and convoluted mouse trails—with their small foot and long, straight tail prints—left on the untrammelled snow, moving between trees practically everywhere we looked. What the heck were they doing, we wondered. 

As the shadows started to lengthen, we made our way farther up, clambering around fallen trees. As we climbed, weariness began to outpace enthusiasm. At the top of the ridge, we came to a stand of hemlock where we discovered a couple of deer beds under the delicate branches. When had the animals last been there? Would a fawn snuggle up on its own in a small spot or beside its mama in a big one? We knew there were wolves around; we’d seen the remains of their deer kill a few weeks earlier. We felt relief on behalf of our imaginary deer family for the protection offered by a cliff like this. 

Standing in the shade of the dense cover, our feet and fingers started to feel cold. We decided to head back—but rather than following our original trail, we’d make a loop and trek down the steep side of the hill. It never occurred to me to register our location too closely; I had a general sense that ahead of us lay the creek that leads to the valley, and we trudged onwards, trusting the stream would funnel us to the road, where the going would be easier. 

We made our way down the hillside, into the glow of dusk, leaping from boulders into the soft, powdery snow with our big umbrella feet, shouting and laughing. We picked up sticks and became Jedi, exploring our way through a strange, frozen planet.

As the terrain levelled out down in the valley, I paused and felt my first pinprick of doubt. Everything looked flattish, the ground disguised by the deep drifts. Where was the creek? Which way was it from here? Was it hidden by the snow? Or perhaps—oh, no—with all that leaping we had swung north, parallel to the creek. Away from the road. 

Lightsabers forgotten, Steve and the kids were busy peeking into a hole in a tree—playing our usual “who do you think lives there?” game. I decided to check my phone—just to get my bearings, I told myself, not ready to admit that I was lost. Lost not on a foreign planet, but on the land I’d known so well for so long. I pulled it out and, of course, it crapped out in the cold. That pinprick of doubt was now feeling more like panic: I had not brought snacks. I had not brought a flashlight. No one knew we were even out. We were going to die here in the woods on an afternoon hike. 

✺✺✺

“Most of us have boundless confidence that we can always figure out where we are,” says Colin Ellard, a professor of psychology at the University of Waterloo. He tells me a story about a park ranger who was lost in the woods but had such conviction that he knew where he was that he decided his compass was wrong. “So he destroyed it—smashed it on a rock—because he was so frustrated. He felt, I know this way is north, but the compass was telling him it was this other direction.” Now, Ellard says, that ranger always takes two compasses into the bush.  

It’s comforting to hear that even experienced outdoors people can get disoriented. There’s a huge variation in humans’ ability to find our way around the environment, according to Giuseppe Iaria, a professor of cognitive neuroscience at the University of Calgary. “If you take 100 cottagers, the majority are going to be within the wide, normal range. They are not exceptional at orientation, and they also don’t have significant problems navigating.” One or two per cent of people have a profound inability to find their way, a condition called Developmental Topographical Disorientation, or DTD, which Iaria studies. But within the normal zone, “some people are fast in becoming familiar with their environment, some can take five to 10 times longer.” Depending on factors including age, sex, the opportunity to practice, and genetic factors, a person’s ability to find their way varies significantly. (Read more about his research on DTD and learn to navigate better at gettinglost.ca)

In the 1970s, scientists studied rats to try to understand how our brains navigate. When one of the study rats was in a specific location, cells in the hippocampus would fire. Over the course of a few years of work, the idea grew that this area of the brain might form some kind of “cognitive map.” In the last 50 years, Iaria says, we’ve learned it’s not just these place cells, as they were called, that help form mental maps. There are also directional head cells that fire when looking one way versus another, border cells that fire when walking around the boundaries of a space, and grid cells that fire in a pattern, forming a grid. All of these cells work together to help animals (including us) make sense of where they are in a given location. Recent research also points to the existence of time cells, which help us locate our memories not only in space, but in time. “The hippocampus seems to be a central clearing house for understanding where we are in the world,” says Colin Ellard. “Ideally placed near the centre of your brain, it receives a huge number of inputs and makes the story of where you are and how you got there.” 

So that’s where the magic happens, but the how is even more fascinating. The strategy that we use most commonly in getting around on a daily basis is procedural memory. Akin to muscle memory, it’s what lets us, say, drive to work while listening to the radio, explains Iaria. We don’t need to think about it—we’re on autopilot. “It’s essentially a system for the brain to keep up without using higher cognitive functions and to not be exhausted,” he says. Say at the cottage you have four places you go: the cottage itself, the dock, the boathouse, and the outhouse. It’s easy for your brain to remember the paths between those four points, and because you’ve walked them thousands of times, you don’t have to think about what turns to take—you could walk there in the dark. So we can move from A to B, B to A, A to C, C to D, etc. But, eventually, too many points are more than our brains can hold—about seven to 10 items in our short-term memory. “So the ideal situation would be to have a dynamic tool,” says Iaria, “one that allows us to go place-to-place without having too much load on our memory.” That tool is the cognitive map.

This map allows us to link up locations in our minds to form a spatial understanding of our surroundings. Because it’s dynamic, you can still direct yourself to the target location. “The cognitive map is what’s going to save your life,” Iaria says, not following one trail you’ve taken for 20 years. When you rely on that automatic muscle memory, you can go out in the dark, but as soon as you get off that trail—say there’s a tree blocking it, or you followed an interesting set of tracks—suddenly you don’t know your way back.

A mental map is more robust—and made stronger each time you move around in it. But these maps don’t always keep us from getting lost. Our cognitive map is full of distortions, Ellard says. “Often they only have a vague resemblance to reality, the way a subway map is a boiled-down geometric map.” We also tend to put our mental maps onto a framework (like a grid), which doesn’t always match reality. 

When my family headed out on our winter walk that day, we wanted to go farther afield than our more familiar route, which, during the pandemic, was starting to feel a little too familiar. Our walk was not in our procedural memory or on our cognitive map. When going into unfamiliar territory, we use landmarks to help us recognize our past movements. For most of us, “it’s easier in an urban environment to identify landmarks, such as Starbucks, or the SaveOnFoods, or ‘the beautiful, red building,’ ” says Iaria. “But in the woods, we get lost pretty quickly unless we have our wits about us,” says Ellard. The challenge when you’re in the forest or the mountains is to find the equivalent of the beautiful, red building. “Good explorers are the ones who are skilled enough to identify those,” says Iaria. The trees may all look the same superficially, but once you remark on the details that make one tree, one rock, one creekbend different from another, you’re using them as landmarks. You must be consciously looking for these critical details. 

In the case of our snowshoe hike, we were paying attention to the details around us—the fungi, the fallen trees, and the mouse trails. But when we decided to do a loop rather than a there-and-back route, those ceased to help. We were relying on another skill, one called path integration, that helps keep a running tally of where we are by remembering where we’ve been and how we got there. Ellard tells me about a time he got lost in Algonquin Provincial Park. “I did the thing you’re never supposed to do in that kind of place, which is to leave the path.

I had a map, but rather than following the path, I thought, If I cut a straight line through, I’ll find the trail and save myself time.” After Ellard understood he was lost, and finally figured out where he was, he realized that rather than moving in a straight line, he’d actually turned 180 degrees. “That kind of thing happens all the time,” he says—as with the compass-smashing ranger. Whether you’re walking in the woods or are in a boat in a fog, holding course can be extremely difficult. As a species, he says, “we can’t accurately keep track of our past movements to maintain our sense of where we are very well at all.” Researchers have done experiments where people are unleashed in the woods and told to simply walk in a straight line. We can’t do it. We have natural asymmetries that tend to make us go in one direction. It seems like an easy thing to know what direction we’re travelling, but it’s not. 

As we went up the hill away from the cottage, my cognitive map grew increasingly fuzzy, like crossing onto the part of an old-timey explorer’s map labelled, “Here be dragons.” When we went down the hillside, leaving landmarks behind, picking our way around obstacles and across a snow-covered landscape, trying to reach the road, my path integration got thrown for a loop—literally. 

But what about that instinct to check my phone’s map on that winter day? It’s a useful crutch, one that has often helped me get unlost in the city and along unfamiliar country roads. Before phones got so smart, I would chart out my route on the paper map I kept in my glove compartment and stop along the way to check my progress or ask for help. With the ubiquity of GPS on our phones, are our brains out of practice? Even lazy?

It’s not that our brains are lazy, exactly—but if we always orient within the same familiar environment, and then only use GPS when going to an unfamiliar place, “yeah, we are going to lose some of those skills,” Iaria says. “The brain is one of the most plastic organs we have. We think of it as being good, and then it declines. But from a neurological perspective, the brain changes daily.” It’s constantly optimizing. That’s useful if you want to pick up a new skill—or learn new directions. There are all kinds of studies that have been done on the hippocampus, including famous experiments with London cab drivers who undergo arduous training in wayfinding to prepare for a test known, charmingly, as “The Knowledge.” The research found that learning the city’s layout and the many routes within it seems to strengthen the drivers’ brains.

“But the bad news is that the brain does not like to waste resources,” Iaria says. So if you’re not using those important skills, the connectivity that supports that behaviour is not there anymore. “Essentially, it’s ‘use it or lose it.’ If there’s brain function, it’s there for a reason. If there’s no function, it gets reorganized into something else.” 

So if we’re using GPS all the time, we’re not keeping up our navigation skills, which was the finding of a study out of McGill University by researchers Louise Dahmani and Veronique Bohbot. They found that the more often people used GPS in their lifetimes, the worse their spatial memory became when navigating without GPS. Furthermore, the researchers found a noticeable decline in the spatial memory of people who used GPS over a three-year period—in sort of a corollary to the London cabbie experiment. If we don’t want to lose our skills, what should we do? Should we stop using GPS altogether? 

Navigation is a challenge for people, especially at a time when we travel far and fast, so there’s no problem with getting help from apps and tools on devices. “I use one myself,” Iaria admits. “I just use it strategically—if I’m going to a new place or to keep from being late. Or if I’m not interested in learning where that place is.”

On the other hand, there are times when we should practice without that crutch. “If I’m in a new town and have dedicated time to explore, I don’t use a GPS. I may use a map to get a sense of where things are,” Iaria says, “but that’s where it’s important to use our cognitive skills.” At the cottage, he suggests exploring an area of about one square kilometre, learning to discern landmarks as you go, and then expanding from there. As you explore, you learn to connect them together. Unlike when we’re in our hometown, where we get around between our usual destinations using that procedural or automatic approach, in a new place, you can practice building a cognitive map, decreasing the unmapped parts of your world. 

Obviously, we made it out of the woods alive that day. After my phone died in the cold, I quietly admitted to Steve I wasn’t sure where we were. He calmly assured me to stay the course. We kept walking—with me trying not to freak out—when suddenly we made out the curve of the road, lit slightly brighter where the tree canopy parted. Everything snapped back into place, and I was no longer lost. It’s an embarrassing story to tell, especially because we came out to the road almost in sight of the cottage. 

But that embarrassment bore me an important lesson. I will learn to be more like the mice whose trails we saw in the snow. I’ll add my own criss-crossed tracks all over the forest floor—connecting trees and rocks in my mind—and build a map where no dragons can hide. 

This article originally appeared in the May 2022 issue of Cottage Life.

 

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Cottage Life

Add these books by Cottage Life contributors to your summer reading list

Our editorial team independently selects these products. If you choose to buy any, we may earn a commission that helps fund our content. Learn more.

Cottage Life is lucky to count many of Canada’s top writers among our contributors. Add their books to your TBR (to-be-read) pile, and revisit their incredible (often award-winning) work from the magazine.

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Cottage Life

One dead, one rescued after canoe overturns on Georgian Bay

Ontario Provincial Police say there was no safety equipment on board a canoe that capsized in frigid Georgian Bay waters on June 13. Two men from Toronto were in the canoe when it overturned at around 8 a.m.—one of them, a 36-year-old man who has not been named by police, was rescued by a kayaker who was nearby. He was treated for cold water exposure at an area hospital.

It took aerial and marine search and rescue teams 12 hours to find 29-year-old Mateusz Janus. His body was found at 8 p.m. by divers from OPP’s Underwater Search and Rescue Unit after he went missing approximately 300 metres from shore between Cedar Point and Mark’s Point in Tiny Township. An autopsy is being conducted to determine the cause of death.

Map where canoe overturned on Georgian Bay
Photo courtesy of Google Maps

Members of the Beausoleil First Nation Fire Service, the crew of the Beausoleil First Nations’ ferry, Indian Maiden, Tiny Township Fire Service, County of Simcoe Paramedic Service, and a search and rescue Hercules aircraft from 424 Squadron Trenton also assisted in the search for Janus.

OPP Const. Dave Hobson is urging the public to educate themselves on safe boating practices such as cold water survival and proper lifejacket use.

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Cottage Life

Event rental companies for your next cottage party

Whether you’re hosting a wedding or family reunion, events at the cottage can be a ton of fun. But we know they can also be a lot of work—especially if you want an elevated vibe. Take some of the pressure off of finding a chair for everyone, or enough forks and knives, by hiring an event rental company for your next cottage party. You can spend your time turning to key details, like choosing the right decor, tableware, linens, and centrepieces. If you’re looking to rent, these event companies in cottage country can deliver—whether it’s a key piece like a large outdoor tent or the perfect arbour for you to say “I do.”

Muskoka Event Services in Gravenhurst

This event service company covers clients throughout the Muskoka region, from their headquarters in Gravenhurst to Lake of Bays, Parry Sound, and beyond. Not only do they rent essentials like tents, flooring, lighting and decor, but they also have a barn venue available for weddings and events.

Muskoka Party Rentals in Bracebridge

This Muskoka option can help scale events for up to 800 people—yes, you read that right. In addition to renting essential wedding decor and equipment, they can also work with you to find additional vendors needed for your special day.

Gervais Rentals in Scarborough

Though this rental company is based in the GTA, they regularly service clients outside of that area, including cottage country. With more than 1,200 pieces of equipment on hand to lend out, they have your dream dishes, cutlery, and linens waiting for you.

Touch of Class Rentals in Peterborough

In addition to being a go-to for various tent rentals, Touch of Class can provide chairs, tables, bar-area seating, and bar serving equipment. They offer a free initial quote and consultation, so you can get a sense of what you need in the planning process.

Gracefield Event Decor in Lakefield

Gracefield has a beautiful, classic set of decor, including glassware and linens, to help bring your vision to life. Call on this event rental company if you’re looking for services like set up and take down, delivery, and custom arbours.

All Reasons Party Rentals in Sutton

Hire this company if you’re looking for fun and games at your next big event. Located in the Kawarthas, All Reasons has a stock of unique items like casino games and BBQ and outdoor cooking supplies, in addition to their traditional wedding and event equipment.

Blossom by Shannon in Prince Edward County

If your event aesthetic is vintage vibes, Blossom by Shannon is for you. This rental service sources antique items for their repertoire. You can choose from pieces like brass candleholders, vases, and dishware.

Main Event Rentals in the Prince Edward County Region

Main Event covers a wide area for event rentals, including PEC, Belleville, Napanee, Quinte West, Kingston, and more. They have all the standard offerings for a wedding or large event, plus fun touches like games and different lighting packages.

Valley Tent and Party Rentals near Ottawa

The Ottawa Valley is rife with wedding venues and beautiful locations for any event, and Valley Tent & Party rentals can help with them all. They have a beautiful collection of wedding decor, arbours, backdrops, tables, and even “glamping” rental options for overnight guests!

Inspired Events and Decor in Pembroke

Another Ottawa Valley mainstay, Inspired Events and Decor has a classic selection of items for the traditional couple. In addition to decor and equipment, they also offer event planning services, making it a one-stop-shop if you’re also looking for a planner for your special day.

Looking for more event and wedding inspiration? Check out these catering companies and catering companies in cottage country.

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Cottage Life

Meet 11 Indigenous chefs causing a stir

These Indigenous chefs are leading a culinary movement from Coast to Coast to Coast—and beyond. Get to know their faces and stories, and find out how to get a taste of the action.

Inez Cook

Inez Cook from the Nuxalk Nation (Bella Coola) is a culinary connector, Sixties Scoop survivor, world-traveller, and visionary. For the past dozen years, Cook has shepherded this gem of high-level culinary art and dining experience, Salmon ‘n’ Bannock restaurant in downtown Vancouver. She has also brought many Indigenous culinary superstars together when she collaborates with Dine Out Vancouver’s World Chef Exchange.

Get a taste: Through Salmon ‘n’ Bannock restaurant in downtown Vancouver.

Check out Chef Inez’s Instagram

Andrew George Jr.

Andrew George Jr. is a member of the Wet’suwet’en Nation in British Columbia. A forerunner of the Indigenous culinary resurgence, chef George was a member of the first all-Native team at the World Culinary Olympics, in Frankfurt, Germany in 1992, and was the head chef at the Four Host First Nations pavilion, 2010 Vancouver Winter Olympics. His cookbooks Feast for all Seasons: Traditional Native People’s Cuisines (Arsenal Pulp Press, 2010) and Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine (Arsenal Pulp Press, 2013) remain current classics of Indigenous culinary approach and technique. Chef George is now an international consultant on Native menus for restaurants and hotels. He also teaches culinary arts to Indigenous students as director of Indigenous initiatives at the Industry Training Authority on the unceded Coast Salish Territory, traditional land of the Musqueam people. 

Get a taste: With his cookbooks Feast for all Seasons: Traditional Native People’s Cuisines (Arsenal Pulp Press, 2010) and Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine (Arsenal Pulp Press, 2013).

Jenni Lessard

Jenni Lessard is a citizen of the Métis Nation of Saskatchewan and secretary of the Indigneous Culinary of Associated Nations. She lives and operates her Inspired By Nature Culinary Consulting business on Treaty 4 Territory in the Qu’Appelle Valley, near Regina, SK. In Lessard’s words, she “is particularly devoted to knowledge seeking and spends time visiting with and harvesting members of the plant nations.” (Lessard is referencing the teachings she has received around plants, animals, birds, fish, and all other beings in nature who are considered relations and relatives.) She then takes that knowledge and the food she forages to create incredible and transformative experiential events at Wanuskewin Heritage Park. These Han Wi Moon Dinners feature all locally sourced and foraged ingredients, and Lessard weaves her menus around traditional storytelling and the significance of Wanuskewin as a gathering place on the Northern Plains for thousands of years. Lessard also mentors Indigenous youth in the kitchen, passing along valuable knowledge, skills, and inspiration for the next generation.

Get a taste: At a Han Wi Moon Dinner at Wanuskewin. Find the 2022 dates here

Check out Chef Jenni’s Instagram

Murray McDonald

Murray McDonald garnered accolades as executive chef of the Ritz-Carlton in Toronto, then as the founding executive chef of Fogo Island Inn, NFLD. Understandably, there was much excitement when he brought his talents to the fine dining restaurant at Spirit Ridge Resort on the traditional land of the Syilx people of the Okanagan Nation. McDonald was not raised with an Indigenous identity, though his great grandmother was Montagnais Indian (Innu) from Southern Labrador. He now has the opportunity to explore Indigenous culinary creativity as executive chef of The Bear, The Fish, The Root & The Berry, located in Osoyoos Band land in Southern B.C.’s picturesque and prestigious wine country.

Get a taste: In Southern B.C. at The Bear, The Fish, The Root & The Berry.

Check out Chef Murray’s Instagram

Siobhan Detkavich

At 21 years young, Siobhan Detkavich walked into Top Chef Canada (Season 9, 2021) as the youngest contestant and the first Indigenous woman on this pressure-cooker TV show. No stranger to stressful situations, Detkavich says she’s been facing “racism, sexism, and all sorts of the -isms” since starting her cooking career at 16. Knowing that she would rise to the challenge, her goal was to represent her Cowichan and Pacific Islander Indigenous roots, pay homage to her ancestry, and inspire other youth to dream big. Regardless, her kitchen credentials—most recently as chef-de-partie at Mission Hill Winery, one of the Okanagan Valley’s top fine dining experiences—speak for themselves. Detkavich now resides in Kelowna, B.C.

Get a taste: Siobhan was the youngest chef—and first Indigenous woman—to compete on Top Chef Canada. This summer, she’ll be working on another television series. Stay updated by following her Instagram.

Paul Natrall

Paul Natrall is a proud second-generation Indigenous chef from the Squamish Nation in North Vancouver, B.C. Natrall owns and operates Vancouver’s first Indigenous food truck, Mr. Bannock, which won him a 2019 Youth Entrepreneur of the Year Award. Natrall is playful and inventive with his flavours and menus, creating his own Indigenous fusion cuisine. Natrall also focusses his mentorship with youth cooks to support a sustainable food supply, and transferring traditional cooking and preserving techniques through approachable Indigenous culinary experiences.

Get a taste: If you’re in Vancouver, order from or visit Mr. Bannock. Or try one of his recipes at home. 

Check out Mr. Bannock’s Instagram and Facebook

 

Brad Lazarenko

Brad Lazarenko’s cooking philosophy has always been firmly rooted in place and has been consistently championing and supporting quality local farmers, food artisans, and ingredients since he opened his first Culina restaurant in Edmonton two decades ago. Currently, Lazarenko operates Culina To Go, Culina To Go at the Muttart, Culina on the Lake (at Hawrelak Park), Culina catering, and will be bringing a new version of his much-loved Bibo winebar back in the newly renovated Strathcona Hotel on Edmonton’s Whyte Aveue in 2022. As a proud member of the Metis Nation of Alberta, Indigenous foods are staples on his menus. 

Get a taste: Stop in at Culina To Go for Lazarenko’s fabulous rendition of his Three Sisters Salad (a traditional dish featuring beans, corn, and squash with a dill-balsamic dressing with local Edam cheese). 

Check out Culina Family on Instagram

Sheila Flaherty

Sheila Flaherty is Inuvialuk and is the founder of sijjakkut, a wholly Inuit owned company based in Iqaluit that preserves and promotes Inuit culture through inuksiutit (Inuit food) menus. Flaherty has shared her menus in events in Iqaluit, Nuuk, New York, Toronto, Ottawa, and Vancouver. In 2017, Flaherty participated in Season IV, MasterChef Canada, which brought inuksiutit dishes to a wide audience. Flaherty currently is serving as the Nunavut representative of the Indigenous Tourism Association of Canada

Get a taste: If you’re in Ottawa, stop in at the National Art Centre, where sShe has also been a Resident Chef bringing her modern inuksiutit vision to the rest of Canada and the world.

Check out Chef Sheila’s Instagram

Shane Chartrand

Shane Chartrand, of the maskêkosak (Enoch Cree Nation), not only represents one of Canada’s leading chefs, but is also actively involved in the re-emergence of Indigenous cuisine in Canada. He has competed on television’s Chopped Canada (Season 2, episode 9), Iron Chef Canada (Season 1, episode 12), and Fridge Wars (Season Finale, 2020). He is a judge on Food Network Canada’s Wall of Chefs (Season 1). He was also featured in the award-winning documentary series Red Chef Revival. His award-winning cookbook, tawaw: Progressive Indigenous Cuisine (Ambrosia / House of Anansi, 2019) garnered a Best in Canada World Gourmand Awards, and then received a Best in World Gourmand World Culinary Awards. The name of the cookbook translates to “welcome; come in; there’s room.” As a high-profile chef in Canada, and Sixties Scoop survivor, chef Chartrand’s work revolves around education and exposure of the strength and beauty of Indigenous food, art, and cultures as a speaker, guest chef, educator, and public figure. 

Get a taste: Try his award-winning recipes from tawaw: Progressive Indigenous Cuisine 

Check out Chef Shane’s Instagram and Facebook 

Pei Pei Chei Ow

Pei Pei Chei Ow (pronounced: pe-pe-s-chew) means “robin” in Swampy Cree. It’s also the name given to Scott Jonathan Iserhoff in his childhood by his moshom Louis Shisheesh. Iserhoff now runs his eponymous multi-faceted company in amiskwcîwâskahikan, Treaty 6 territory. 

Get a taste: Tuesday through Saturday, Pei Pei Chei Ow’s Indigenous exploration menus are available for breakfast and lunch at Whiskyjack Art House. Private group bookings are available there too. On Saturdays, Iserhoff has a table at the Downtown Farmers’ Market in Edmonton. Catering menus and cooking classes are listed on the company’s website. 

Check out Pei Pei Chei Ow’s Instagram and Facebook

Quentin Glabus

Quentin Glabus was born in Edmonton, studied culinary arts in Lac La Biche, Alberta, and graduated from the Culinary Arts program at NAIT in Edmonton in 2000. Glabus’ mother is from the Frog Lake Cree First Nations, Treaty 6, but like many of his generation, did not grow up in learning his mother’s language and didn’t learn about Indigenous foodways or history. He had to explore and fill in the gaps through his own education.  As a young professional, he spent time climbing the ranks of professional restaurant kitchens in Canada and in the US, before setting off for a globe-trotting cooking career. This included being executive chef at the Canadian Embassy in Tokyo, then Beijing, (if you wish to use Taipei, then I would write: Canadian Guest Chef Representative for the Canadian Trade Office of Canada in Taipei) and then three years in Rio de Janeiro. During his time as a Canadian Guest Chef Representative for the Consulate General of Canada in Rio de Janeiro and as a Private Caterer, he was the Executive Canadian Chef for Canada Olympic House for the 2016 Rio Olympics. Around the same time, he participated in the World Gourmet Summit, held annually in Singapore. Having been immersed in so many other culinary landscapes, this event was a very high profile opportunity to explore his own roots. “I just went there to turn heads, really. And to bring awareness to contemporary Indigenous cooking, in contrast to the cinematic ideas of “Native American stereotypes’.”

Currently Glabus is living in Tokyo, married to Vivian Hung, diplomat at the Embassy of Canada to Japan. Glabus is the Video Curator for A Gathering Basket Cookbook and member of the I-Collective. This group of Indigenous chefs, activists, herbalists, seed and knowledge keepers, is creating a new and Indigenous-driven culinary, agricultural, social and artistic narrative guided by Indigneous values. Glabus and colleagues, gained significant attention when their I-Collective digital cookbooks series was featured in the New York Times recently.

Get a taste: Purchase issues of A Gathering Basket digital cookbook here

Check out Chef Quentin’s Instagram and Facebook

Featured Video 

Categories
Cottage Life

Wine country meets lakeside living at these Kelowna cottage rentals

Nestled in the breathtaking Okanagan Valley, Kelowna’s unparalleled natural beauty paired with its connection to some of Canada’s oldest and most-awarded vineyards, make it the ultimate cottage country destination in Western Canada.

The city itself has plenty to offer—Kelowna is home to a vibrant downtown, plenty of farm-to-table restaurants, and some of Canada’s freshest markets. You can even take on Kelowna’s wine trail to sort out for yourself what’s truly the best of the best when it comes to Canadian wine. 

Just steps from the downtown core you’ll find Okanagan Lake. Is there a better way to finish off a hot summer hike than relaxing by the lake with a cool glass of white wine from the valley? With access to over 40 wineries and stunning views of Okanagan Lake, these five cottage rentals offer the best of Kelowna living.


Book your next vacation rental today on our rental hub powered by VRBO.

Tucked into the west side of the valley, this Kelowna cottage is a 25-minute drive to the city’s downtown—far enough to get away from it all, but close enough to take full advantage of the city’s many amenities. You can explore the lake by rowboat or kayak and sate your hunger later with some evening grilling on one of the cottage’s two decks.

Location: West Kelowna, B.C.

Price: Averages $390/night

Sleeps: 6 (Max 5 Adults)

Bedrooms: 3 

Notes:

  • Rowboat and kayaks for use
  • Balcony and patio
  • Barbecue
  • Internet
  • Laundry on-site

Click here to book on VRBO


 

This chic Kelowna cottage also sits on the west side of the Okanagan Valley. It has three different decks, so you can take in the sunrise from different vantage points. Best of all, it’s only a five-minute drive from the Lake Okanagan Resort where you can go to enjoy a round of golf or a drink at their beach bar.

Location: Nahun, B.C.

Price: Averages $530/night

Sleeps: 8

Bedrooms: 3

Notes:

  • Internet
  • Paddleboards and a dinghy for use
  • Laundry on site
  • Patios and balcony
  • Gated parking

Click here to book on VRBO 


 

Live the life of luxury in this Cape Cod-inspired lakefront cottage. Part of a gated resort, this cottage has much to offer beyond its hot tubs and swimming pools. You won’t have to go far to hit the trails from your desired mode of transport: on foot, bike, or horseback. Do it all while knowing you have a spa-like cottage to come back to.

Location: Fintry, B.C.

Price: Averages $425/night

Sleeps: 7

Bedrooms: 3

Wine Pairing: A nice cold rose, to keep you as cool as this slick cabin

Notes:

  • Hot tub for use
  • Swimming pool for use
  • Kayaks, paddleboards and golf carts for rent 
  • Tennis courts
  • Mini golf
  • Internet
  • Laundry

Click here to book on VRBO


 

There’s no better way to take in the Okanagan Valley than from your own private pebble beach. This cottage is located just a few kilometres away from one of B.C.’s most beautiful protected areas, Fintry Provincial Park.

Location: Nahun, B.C.

Price: Averages $519/night

Sleeps: 9

Bedrooms: 3

Notes:

  • Indoor fireplace
  • Internet
  • Laundry on site
  • Pet friendly
  • Private beach

Click here to book on VRBO


 

If a wilderness retreat is more your style, this remote cottage sits 50 feet above Okanagan Lake. The log-cabin-like design will have you feeling off-the-grid. Not too far away is the charming community of Peachland, and you can access a vast supply of wineries.

Location: Peachland, B.C.

Price: Averages $300/night

Sleeps: 6

Bedrooms: 2

Notes:

  • Aluminum fishing boat for use
  • Outdoor fire pit
  • Internet for use
  • $25 pet fee
  • Woodstove

Click here to book on VRBO 


 

Categories
Cottage Life

Cottagers won’t miss out on mobile speeds if connected to 5G or 4G

This article first appeared on MobileSyrup and it has been shared with permission. To see the original article, click here.

While visiting cottage country is a summer staple for many Canadians, it’s seldom that people leave all of their electronic devices behind.

Opensignal examined what cottage dwellers can expect when accessing services through their mobile network this summer.

Download speeds were reported at an impressive 113.7Mbps — but only when connected to 5G. Those connected with 4G could only get download speeds of 52.9Mbps.

It goes without surprise that both of these download speeds were slower when compared to the national average. Nationally, 5G download speeds were over nine percent faster, and 4G speeds were almost 12 percent faster.

A similar trend was recorded for upload speeds, but the gap between speeds nationally compared to cottage country was smaller. 5G users in cottage country saw uploads at 17.6Mbps, and 4G users saw 10Mbps. Comparatively, national users saw an upload speed of 19.8Mbps with 5G and 11.8Mbps with 4G.

The report notes the differences in mobile networks between cottage country users and national users begin and end with mobile upload and download speeds.

Examining streaming video over mobile, there was no “statistically significant difference” in the experience when connected to 5G. A small difference when comparing the 4G experience was reported.

A graphic showing that video, game and voice app experience in cottage country is on par with the national experience
Photo by Opensignal Limited/MobileSyrup

There was also no difference while gaming or using over-the-top (OTT) voice app services, including WhatsApp and Facebook Messenger.

“The quality of users’ experience in cottage country regions while streaming videos, playing multiplayer mobile games and using voice app services, was on par with the national experience, with very little or no significant difference in scores on both 4G and 5G,” the study says.