A recent study suggests that there is a link between the abundance of fast food chains and stroke.
American researchers have found that where there are more fast food establishments, there are more incidences of stroke.
In Texas, where fast food joints are plentiful, the risk of stroke is increased by 13% compared to other US states.
Author of the study, Dr. Lewis Morgenstern from the University of Michigan, suggests that more research must be conducted to further analyze the impact of fast food on lower-income neighbourhoods, where people tend to lack healthy options.