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Cottage Life

Serve up a Cherry Manhattan

This delightful Cherry Manhattan is a favourite at Amy Rosen’s cottage. Created by her sister-in-law, Deborah Cohen, it is a festive crowd-pleaser.

Cherry Manhattan

These stirred Cherry Manhattans are delightful. Best enjoyed by the lake at sunset.

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Course Drinks

Servings 1 serving

Ingredients

  

  • 2 oz bourbon
  • ¾ oz sweet vermouth
  • ¼ tsp cherry liqueur such as Luxardo
  • Homemade maraschino cherry see recipe, below or storebought

Instructions

 

  • To a chilled cocktail mixing glass, add a few ice cubes, bourbon, vermouth, and cherry liqueur.
  • Gently stir, strain into a lowball glass, and garnish with a maraschino cherry.

Notes

Homemade Maraschino Cherries

Boil 1/4 cup water and 1/4 cup sugar in a pot for three to four minutes. Remove from heat. Add 1/2 tsp vanilla, 1 1/2 tsp lemon juice, and 1/2 cup maraschino cherry liqueur. Put 1 cup cherries (washed and pitted) in a Mason jar, and add liquid. Once cool, cover and refrigerate for at least three days. They will keep for a month in the fridge.

Keyword Amy Rosen, bourbon, Cherry Manhattan, Deborah Cohen, Drinks, Manhattan, maraschino cherry, vermouth
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New Research on Alcoholic Beverages

While many people believe that consuming one alcoholic drink in an hour will not make their blood alcohol level go over the legal limit, MedlinePlus reveals a new study that found that bartenders are putting a lot more alcohol in drinks than people think.
 
Investigators visited 80 Californian bars and restaurants last year, and discovered that the typical servings of wine or cocktails exceeded 50% of the standard volume. This signifies that if people are trying to be reasonable by following recommendations and drinking one glass of alcohol per hour, their alcohol levels may be higher than they assumed.
 
Dwight Heath, an anthropology professor at Brown University, said that his study "points out a dirty little secret of alcohol research: The definition of ‘standard drink’ is inaccurate and out-of-date."