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Mobile Syrup

New WordleBot tool offers statistical analysis to help improve your game

For the few Wordle fiends still out there cranking out their daily puzzles, the New York Times’ latest addition to the popular web-based word puzzle, ‘WordleBot,’ might help you improve your game.

WordleBot is a new tool that evaluates players’ solutions and provides a bunch of interesting stats and visualizations. The tool started as an attempt to prove what the best starting word is using math. It was developed by the NYT’s The Upshot‘ section, which makes data visualizations for news.

Like Wordle, WordleBot works in your browser and runs locally, evaluating completed puzzles stored on that device. In other words, to make the most of WordleBot, you’ll want to run it on the same device you use for Wordle puzzles. Moreover, you’ll need a free NYT account to access the page.

Once you load up the WordleBot, it evaluates your last solution and then you can swipe through stats, including ratings based on skill and luck. You can also see how your solutions stack up to WordleBot recommendations. Check out the screenshots below to see what it looks like (and here’s your warning that the screenshots contain spoilers for the April 9th Wordle, number 294):

Currently, the tool thinks that ‘crane’ is the best starting word for easy mode, while ‘dealt’ is best for hard mode. I’m not so sure I agree with that sentiment — my general strategy has been to use starting words with high-use letters like ‘s,’ ‘t,’ and some vowels like ‘e’ or ‘a.’ For example, ‘stand,’ ‘stare,’ or my personal favourite, ‘stank,’ are great for getting a couple of yellows or even a few greens on the first guess. Plus, if those common letters aren’t in the solution, it rules out a ton of words.

Of course, everyone plays differently — if you’ve got a strategy that works, stick with it. And, if you don’t care about efficiency and just want to have some casual word-puzzle fun, you don’t need to use the tool at all.

You can try the WordleBot tool here.

Source: NYT Via: The Verge

Categories
Potins

Playboy to stop nudity

Hugh Hefner has decided to stop publishing full-frontal nudity in Playboy magazine.

The 89-year-old media mogul’s legendary adult publication – which has printed raunchy pictures of the likes of Marilyn Monroe and Pamela Anderson since its inception 62 years ago – will make a number of changes from March 2016, with the biggest being the move to make provocative pictures of women rated PG-13.

Bosses on the magazine have made the change because of the popularity of online pornography.

Chief executive Scott Flanders explained to the New York Times newspaper: ”That battle has been fought and won.

”You’re now one click away from every sex act imaginable for free. And so it’s just passé at this juncture.”

The magazine hasn’t yet decided whether to continue publishing their famous centrefolds, but other confirmed changes include a ”sex-positive female” sex columnist, while the target audience will be young employed males.

Mr. Flanders said: ”The difference between us and Vice is that we’re going after the guy with a job.”

In August, the Playboy website was given a makeover and made safe to read at work, resulting in younger readers and an increase in web traffic.

Chief content officer of the magazine, Cory Jones, said the redesigned magazine would be more accessible and more intimate.

However, he admitted: ”Twelve-year-old me is very disappointed in current me. But it’s the right thing to do.”

Playboy went public in 1971, but was taken private again in 2011 by Hefner and investment firm Rivzi Traverse Management.

The firm owns around 60 per cent, while the publication’s founder owns 30 per cent and the remaining shares are held by Playboy management.

Categories
Nouvelles quotidiennes

Quebec City compared to Paris

Quebec City has been dubbed ‘Paris West’ and praised for rising above the long shadow cast by Montreal, according to the New York Times.

In his article 36 Hours in Quebec City, American journalist Noah Rosenberg commends the capital on its ability to fuse native Quebecois food with traditional French cuisine and fresh farm-to-table offerings, saying the city could well be Paris West when it comes to cuisine.

During his day and a half in the walled city, he enjoyed a bite to eat at Café Chez Temporel in Old Quebec. He also visited Fort Frontenac, stopped in at the sweet Choco-Musée Érico, and hit Le Cercle for some evening cabaret.

Rosenberg went on to commend the gentrified St.-Roch neighborhood, recommending Bistrot Le Clocher Penché, Boutique Lucia F and La Chambre Blanche. in terms of accommodations, he directed travelers towards the Auberge Saint-Antoine or the classic Fairmont Le Château Frontenac.