15 traditional dishes revisited

Want to break the routine on your plate without sacrificing your favorite classics? Good news: revisiting traditional dishes is the hottest trend! According to a Nielsen study, 68% of men are looking for ways to vary their diet without losing their sense of style. Whether you're a whiz in the kitchen or a fan of quick-fix solutions like HelloFresh, there are a thousand ways to give your favorite recipes a makeover. Here are 15 ideas for transforming your classics into flavor bombs, without the headache and with a touch of style.

Poutine is sacred. But imagine it with duck confit and homemade pepper sauce! This chic twist takes this iconic dish from the snack bar to the gourmet table. By 2023, over 40% of restaurants were serving a revisited version of poutine. To make it at home, try the gourmet kits from La Boîte du Chef.

Tourtière is winter on a plate. Revisit it with root vegetables (parsnips, carrots, celeriac) and a touch of smoked meat. The result is a deep flavor and surprising texture. Root vegetables are rich in fiber and perfect for boosting your energy. To save time, Chefs Plate offers ready-to-assemble recipes.

Gratin dauphinois is the ultimate comfort dish. Add aged cheddar and a few strips of crispy bacon for an ultra-savory version. The aged cheddar adds character, while the bacon adds crunch. This revisited dish is perfect for impressing your friends at a guys' dinner party.

Onion soup is good, but with a local brown ale in the broth, it's even better! The beer adds depth and a slight bitterness that awakens the taste buds. Add toasted country bread and strong cheese for a manly, gourmet touch. A must for chilly evenings.

Looking for a burger that stands out from the crowd? Prepare a burger-style steak tartare, with homemade condiments and a runny egg yolk. This dish combines the indulgence of a burger with the finesse of tartare. According to Statista, tartare is one of the favorite dishes of men aged 25 to 40. a must-try for dinner with friends.

Meatball stew is a traditional dish. Revisit it with a maple BBQ sauce, for a typically touch of sweet and sour. With 11 million liters of maple produced every year, you might as well make the most of it! This revisited dish is perfect for family meals or soccer nights.

Mac & cheese is the ultimate comfort food. Add fresh lobster and crispy panko breadcrumbs for a luxurious version. Canada lobster is world-renowned for its quality. This revisited dish is ideal for a date, or to treat yourself after a busy week.

Chili con carne is big. Add a local IPA beer to the sauce to boost flavors and add a refreshing bitterness. Canadians IPAs are among the most awarded in Canada. This chili revisited is perfect for a guys' night out watching the game.

Tacos are all about conviviality. Revisit them with pulled pork and homemade hoisin sauce for an Asian twist. The pulled pork is ultra-tender and the hoisin sauce adds an explosion of flavor. This dish is ideal for a casual dinner or aperitif.

Pizza is a staple. Go gourmet with a white pizza, crème fraîche, mozzarella, prosciutto and arugula. This combo adds freshness and refinement. Arugula is rich in antioxidants and adds pep to every bite. Perfect for a quick, stylish supper.

Gnocchi are moist. Pan-fry them for extra texture and top with a homemade kale pesto. Kale is a nutritional bomb, rich in vitamins and minerals. This revisited dish is perfect for a healthy, gourmet meal, without sacrificing taste.

Swedish dumplings are a crowd-pleaser. Revisit them with a sesame-soy sauce for an Asian touch. This sauce adds irresistible umami depth. Serve with rice or noodles for a complete and original meal.

Croque-monsieur is the ultimate snack. Take it to the next level with pulled beef and melting Swiss cheese. Pulled beef adds a stringy texture and intense flavor. This revisited croque is perfect for a quick lunch or a hearty brunch.

Caesar salad is a lunchtime classic. Add crispy chicken and turkey bacon for a lighter version that's just as tasty. Turkey bacon contains 40% less fat than traditional bacon. This revisited salad is ideal for keeping your figure without depriving yourself.

Sugar pie is the dessert of childhood. Add a pinch of fleur de sel and toasted pecans for a sophisticated, grown-up version. The fleur de sel enhances the sweetness of the sugar, while the walnuts add crunch. Perfect for ending a meal on a sweet, stylish note, or to share with friends over coffee.